HS Chapter 03
Fish and crustaceans
Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC
324
NCM codes
225
HS headings
0%–9%
Import duty range
0
Ex-Tarifário NCMs
Exporter insight
Fish and seafood imports require a Sanitary Import Permit (Guia de Trânsito Animal) and the exporting country must be on MAPA's approved list. Expect cold chain inspections at port.
Regulatory agencies
MAPA
Products in this chapter may require pre-approval from these agencies before customs clearance.
EU-Mercosur impact
Most fishery products will see tariff elimination over 10 years. EU aquaculture exports (salmon, cod) benefit significantly.
Common products in this chapter
Frozen salmonCod (bacalhau)ShrimpCanned sardines
All NCM codes in Chapter 03
324 codes across 225 headings| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.11.10 | Aruanã (Osteoglossum bicirrhosum) | 9% | NT | — | Calculate → |
| 0301.11.90 | Outros | 9% | NT | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.19.00 | -- Outros | 9% | NT | — | Calculate → |
0301.91Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.91.10 | Para reprodução | 0% | NT | — | Calculate → |
| 0301.91.90 | Outras | 9% | NT | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.92.10 | Para reprodução | 0% | NT | — | Calculate → |
| 0301.92.90 | Outras | 9% | NT | — | Calculate → |
0301.93Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.93.10 | Para reprodução | 0% | NT | — | Calculate → |
| 0301.93.90 | Outras | 9% | NT | — | Calculate → |
0301.94Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.94.10 | Para reprodução | 0% | NT | — | Calculate → |
| 0301.94.90 | Outras | 9% | NT | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.95.10 | Para reprodução | 0% | NT | — | Calculate → |
| 0301.95.90 | Outros | 9% | NT | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0301.99.11 | Tilápias (Tilapia spp., Oreochromis spp., Sarotherodon spp., Danakilia spp.; seus híbridos) | 0% | NT | — | Calculate → |
| 0301.99.12 | Esturjões (Acipenser baerii, Acipenser gueldenstaedtii, Acipenser persicus, Acipenser stellatus) | 0% | NT | — | Calculate → |
| 0301.99.19 | Outros | 0% | NT | — | Calculate → |
| 0301.99.91 | Tilápias (Tilapia spp., Oreochromis spp., Sarotherodon spp., Danakilia spp.; seus híbridos) | 9% | NT | — | Calculate → |
| 0301.99.92 | Esturjões (Acipenser baerii, Acipenser gueldenstaedtii, Acipenser persicus, Acipenser stellatus) | 9% | NT | — | Calculate → |
| 0301.99.99 | Outros | 9% | NT | — | Calculate → |
0302.11Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.11.00 | -- Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster) | 9% | 0% | — | Calculate → |
0302.13Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.13.00 | -- Salmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus) | 9% | 0% | — | Calculate → |
0302.14Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.14.00 | -- Salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho) | 9% | 0% | — | Calculate → |
0302.19Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.19.00 | -- Outros | 9% | 0% | — | Calculate → |
0302.21Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.21.00 | -- Linguados-gigantes (Alabotes*) (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 9% | 0% | — | Calculate → |
0302.22Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.22.00 | -- Solha (Pleuronectes platessa) | 9% | 0% | — | Calculate → |
0302.23Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.23.00 | -- Linguados (Solea spp.) | 9% | 0% | — | Calculate → |
0302.24Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.24.00 | -- Pregado (Psetta maxima) | 9% | 0% | — | Calculate → |
0302.29Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.29.00 | -- Outros | 9% | 0% | — | Calculate → |
0302.31Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.31.00 | -- Albacora-branca (atum) (Thunnus alalunga) | 9% | 0% | — | Calculate → |
0302.32Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.32.00 | -- Albacora-laje (atum) (Thunnus albacares) | 9% | 0% | — | Calculate → |
0302.33Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.33.00 | -- Bonito-listrado (Gaiado*) (Katsuwonus pelamis) | 9% | 0% | — | Calculate → |
0302.34Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.34.00 | -- Albacora-bandolim (atum) (Thunnus obesus) | 9% | 0% | — | Calculate → |
0302.35Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.35.00 | -- Atuns-azuis (atuns) (Thunnus thynnus, Thunnus orientalis) | 9% | 0% | — | Calculate → |
0302.36Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.36.00 | -- Atum-azul do sul (atum) (Thunnus maccoyii) | 9% | 0% | — | Calculate → |
0302.39Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.39.00 | -- Outros | 9% | 0% | — | Calculate → |
0302.41Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.41.00 | -- Arenques (Clupea harengus, Clupea pallasii) | 9% | 0% | — | Calculate → |
0302.42Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.42.10 | Anchoita (Engraulis anchoita) | 9% | 0% | — | Calculate → |
| 0302.42.90 | Outros | 9% | 0% | — | Calculate → |
0302.43Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.43.00 | -- Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus) | 9% | 0% | — | Calculate → |
0302.44Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.44.00 | -- Cavalinhas (Sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 9% | 0% | — | Calculate → |
0302.45Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.45.00 | -- Carapaus (Trachurus spp.) | 9% | 0% | — | Calculate → |
0302.46Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.46.00 | -- Bijupirá (Cobia*) (Rachycentron canadum) | 9% | 0% | — | Calculate → |
0302.47Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.47.00 | -- Espadarte (Xiphias gladius) | 9% | 0% | — | Calculate → |
0302.49Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.49.10 | Espadins, marlins, veleiros (Istiophoridae) | 9% | 0% | — | Calculate → |
| 0302.49.90 | Outros | 9% | 0% | — | Calculate → |
0302.51Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.51.00 | -- Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 0% | 0% | — | Calculate → |
0302.52Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.52.00 | -- Hadoque (Arinca*) (Melanogrammus aeglefinus) | 9% | 0% | — | Calculate → |
0302.53Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.53.00 | -- Saithe (Escamudo*) (Pollachius virens) | 9% | 0% | — | Calculate → |
0302.54Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.54.00 | -- Merluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.) | 9% | 0% | — | Calculate → |
0302.55Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.55.00 | -- Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma) | 9% | 0% | — | Calculate → |
0302.56Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.56.00 | -- Verdinhos (Micromesistius poutassou, Micromesistius australis) | 9% | 0% | — | Calculate → |
0302.59Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.59.00 | -- Outros | 9% | 0% | — | Calculate → |
0302.71Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.71.00 | -- Tilápias (Oreochromis spp.) | 9% | 0% | — | Calculate → |
0302.72Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.72.10 | Bagre americano (Ictalurus punctatus) | 9% | 0% | — | Calculate → |
| 0302.72.90 | Outros | 9% | 0% | — | Calculate → |
0302.73Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.73.00 | -- Carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 9% | 0% | — | Calculate → |
0302.74Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.74.00 | -- Enguias (Anguilla spp.) | 9% | 0% | — | Calculate → |
0302.79Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.79.00 | -- Outros | 9% | 0% | — | Calculate → |
0302.81Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.81.00 | -- Cação e outros tubarões | 9% | 0% | — | Calculate → |
0302.82Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.82.00 | -- Raias (Rajidae) | 9% | 0% | — | Calculate → |
0302.83Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.83.10 | Merluza negra (Dissostichus eleginoides) | 9% | 0% | — | Calculate → |
| 0302.83.20 | Merluza antártica (Dissostichus mawsoni) | 9% | 0% | — | Calculate → |
0302.84Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.84.00 | -- Robalos (Dicentrarchus spp.) | 9% | 0% | — | Calculate → |
0302.85Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.85.00 | -- Esparídeos (Sparidae) | 9% | 0% | — | Calculate → |
0302.89Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.89.10 | Pargo (Lutjanus purpureus) | 9% | 0% | — | Calculate → |
| 0302.89.21 | Cherne-poveiro (Polyprion americanus) | 9% | 0% | — | Calculate → |
| 0302.89.22 | Garoupas (Acanthistius spp.) | 9% | 0% | — | Calculate → |
| 0302.89.23 | Esturjão (Acipenser baerii) | 9% | 0% | — | Calculate → |
| 0302.89.24 | Peixes-rei (Atherina spp.) | 9% | 0% | — | Calculate → |
| 0302.89.31 | Curimatãs (Prochilodus spp.) | 9% | 0% | — | Calculate → |
| 0302.89.32 | Tilápias (Tilapia spp., Sarotherodon spp., Danakilia spp.; seus híbridos) | 9% | 0% | — | Calculate → |
| 0302.89.33 | Surubins (Pseudoplatystoma spp.) | 9% | 0% | — | Calculate → |
| 0302.89.34 | Traíra (Hoplias malabaricus & H. cf. lacerdae) | 9% | 0% | — | Calculate → |
| 0302.89.35 | Piaus (Leporinus spp.) | 9% | 0% | — | Calculate → |
| 0302.89.36 | Tainhas (Mugil spp.) | 9% | 0% | — | Calculate → |
| 0302.89.37 | Pirarucu (Arapaima gigas) | 9% | 0% | — | Calculate → |
| 0302.89.38 | Pescadas (Cynoscion spp.) | 9% | 0% | — | Calculate → |
| 0302.89.41 | Piramutaba (Brachyplatystoma vaillantii) | 9% | 0% | — | Calculate → |
| 0302.89.42 | Dourada (Brachyplatystoma flavicans) | 9% | 0% | — | Calculate → |
| 0302.89.43 | Pacu (Piaractus mesopotamicus) | 9% | 0% | — | Calculate → |
| 0302.89.44 | Tambaqui (Colossoma macropomum) | 9% | 0% | — | Calculate → |
| 0302.89.45 | Tambacu (híbrido de tambaqui e pacu) | 9% | 0% | — | Calculate → |
| 0302.89.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.91.10 | Ovas de tainhas (Mugil spp.) | 9% | 0% | — | Calculate → |
| 0302.91.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.92.00 | -- Barbatanas de tubarão | 9% | 0% | — | Calculate → |
0302.99Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0302.99.00 | -- Outros | 9% | 0% | — | Calculate → |
0303.11Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.11.00 | -- Salmão-do-pacífico (salmão-vermelho) (Oncorhynchus nerka) | 9% | 0% | — | Calculate → |
0303.12Fish; frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.12.00 | -- Outros salmões-do-pacífico (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus) | 9% | 0% | — | Calculate → |
0303.13Fish; frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.13.00 | -- Salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho) | 9% | 0% | — | Calculate → |
0303.14Fish; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, meat of 0304, and edible fish offal of 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.14.00 | -- Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster) | 9% | 0% | — | Calculate → |
0303.19Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.19.00 | -- Outros | 9% | 0% | — | Calculate → |
0303.23Fish; frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.23.00 | -- Tilápias (Oreochromis spp.) | 9% | 0% | — | Calculate → |
0303.24Fish; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.24.10 | Bagre americano (Ictalurus punctatus) | 9% | 0% | — | Calculate → |
| 0303.24.90 | Outros | 9% | 0% | — | Calculate → |
0303.25Fish; frozen, carp (as specified by the WCO), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.25.00 | -- Carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 9% | 0% | — | Calculate → |
0303.26Fish; frozen, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.26.00 | -- Enguias (Anguilla spp.) | 9% | 0% | — | Calculate → |
0303.29Fish; frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.29.00 | -- Outros | 9% | 0% | — | Calculate → |
0303.31Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.31.00 | -- Linguados-gigantes (Alabotes*) (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 9% | 0% | — | Calculate → |
0303.32Fish; frozen, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.32.00 | -- Solha (Pleuronectes platessa) | 9% | 0% | — | Calculate → |
0303.33Fish; frozen, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.33.00 | -- Linguados (Solea spp.) | 9% | 0% | — | Calculate → |
0303.34Fish; frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.34.00 | -- Pregado (Psetta maxima) | 9% | 0% | — | Calculate → |
0303.39Fish; frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.39.00 | -- Outros | 9% | 0% | — | Calculate → |
0303.41Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.41.00 | -- Albacora-branca (atum) (Thunnus alalunga) | 9% | 0% | — | Calculate → |
0303.42Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.42.00 | -- Albacora-laje (atum) (Thunnus albacares) | 9% | 0% | — | Calculate → |
0303.43Fish; frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.43.00 | -- Bonito-listrado (Gaiado*) (Katsuwonus pelamis) | 9% | 0% | — | Calculate → |
0303.44Fish; frozen, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.44.00 | -- Albacora-bandolim (atum) (Thunnus obesus) | 9% | 0% | — | Calculate → |
0303.45Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.45.00 | -- Atuns-azuis (atuns) (Thunnus thynnus, Thunnus orientalis) | 9% | 0% | — | Calculate → |
0303.46Fish; frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.46.00 | -- Atum-azul do sul (atum) (Thunnus maccoyii) | 9% | 0% | — | Calculate → |
0303.49Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.49.00 | -- Outros | 9% | 0% | — | Calculate → |
0303.51Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.51.00 | -- Arenques (Clupea harengus, Clupea pallasii) | 9% | 0% | — | Calculate → |
0303.53Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.53.00 | -- Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus) | 9% | 0% | — | Calculate → |
0303.54Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.54.00 | -- Cavalinhas (Sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 9% | 0% | — | Calculate → |
0303.55Fish; frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.55.00 | -- Carapaus (Trachurus spp.) | 9% | 0% | — | Calculate → |
0303.56Fish; frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.56.00 | -- Bijupirá (Cobia*) (Rachycentron canadum) | 9% | 0% | — | Calculate → |
0303.57Fish; frozen, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.57.00 | -- Espadarte (Xiphias gladius) | 9% | 0% | — | Calculate → |
0303.59Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.59.10 | Espadins, marlins, veleiros (Istiophoridae) | 9% | 0% | — | Calculate → |
| 0303.59.20 | Anchoita (Engraulis anchoita) | 9% | 0% | — | Calculate → |
| 0303.59.90 | Outros | 9% | 0% | — | Calculate → |
0303.63Fish; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.63.00 | -- Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 0% | 0% | — | Calculate → |
0303.64Fish; frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.64.00 | -- Hadoque (Arinca*) (Melanogrammus aeglefinus) | 9% | 0% | — | Calculate → |
0303.65Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.65.00 | -- Saithe (Escamudo*) (Pollachius virens) | 9% | 0% | — | Calculate → |
0303.66Fish; frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.66.00 | -- Merluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.) | 9% | 0% | — | Calculate → |
0303.67Fish; frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.67.00 | -- Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma) | 9% | 0% | — | Calculate → |
0303.68Fish; frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.68.00 | -- Verdinhos (Micromesistius poutassou, Micromesistius australis) | 9% | 0% | — | Calculate → |
0303.69Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.69.10 | Merluza rosada (Macruronus magellanicus) | 9% | 0% | — | Calculate → |
| 0303.69.90 | Outros | 9% | 0% | — | Calculate → |
0303.81Fish; frozen, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.81.11 | Inteiro | 9% | 0% | — | Calculate → |
| 0303.81.12 | Eviscerado, sem cabeça e sem barbatanas | 9% | 0% | — | Calculate → |
| 0303.81.13 | Em pedaços, com pele | 9% | 0% | — | Calculate → |
| 0303.81.14 | Em pedaços, sem pele | 9% | 0% | — | Calculate → |
| 0303.81.19 | Outros | 9% | 0% | — | Calculate → |
| 0303.81.90 | Outros | 9% | 0% | — | Calculate → |
0303.82Fish; frozen, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.82.00 | -- Raias (Rajidae) | 9% | 0% | — | Calculate → |
0303.83Fish; frozen, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.83.11 | Evisceradas, sem cabeça e sem cauda | 9% | 0% | — | Calculate → |
| 0303.83.19 | Outras | 9% | 0% | — | Calculate → |
| 0303.83.21 | Evisceradas, sem cabeça e sem cauda | 9% | 0% | — | Calculate → |
| 0303.83.29 | Outras | 9% | 0% | — | Calculate → |
0303.84Fish; frozen, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.84.00 | -- Robalos (Dicentrarchus spp.) | 9% | 0% | — | Calculate → |
0303.89Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.89.10 | Corvina (Micropogonias furnieri) | 9% | 0% | — | Calculate → |
| 0303.89.20 | Pescadas (Cynoscion spp.) | 9% | 0% | — | Calculate → |
| 0303.89.32 | Pargo (Lutjanus purpureus) | 9% | 0% | — | Calculate → |
| 0303.89.33 | Peixe-sapo (Lophius gastrophysus) | 9% | 0% | — | Calculate → |
| 0303.89.41 | Cherne-poveiro (Polyprion americanus) | 9% | 0% | — | Calculate → |
| 0303.89.42 | Garoupas (Acanthistius spp.) | 9% | 0% | — | Calculate → |
| 0303.89.43 | Tainhas (Mugil spp.) | 9% | 0% | — | Calculate → |
| 0303.89.44 | Esturjões (Acipenser baerii, Acipenser gueldenstaedtii, Acipenser persicus, Acipenser stellatus) | 9% | 0% | — | Calculate → |
| 0303.89.45 | Peixes-rei (Atherina spp.) | 9% | 0% | — | Calculate → |
| 0303.89.46 | Nototenias (Patagonotothen spp.) | 9% | 0% | — | Calculate → |
| 0303.89.51 | Curimatãs (Prochilodus spp.) | 9% | 0% | — | Calculate → |
| 0303.89.52 | Tilápias (Tilapia spp., Sarotherodon spp., Danakilia spp.; seus híbridos) | 9% | 0% | — | Calculate → |
| 0303.89.53 | Surubins (Pseudoplatystoma spp.) | 9% | 0% | — | Calculate → |
| 0303.89.54 | Traíra (Hoplias malabaricus & H. cf. lacerdae) | 9% | 0% | — | Calculate → |
| 0303.89.55 | Piaus (Leporinus spp.) | 9% | 0% | — | Calculate → |
| 0303.89.56 | Pirarucu (Arapaima gigas) | 9% | 0% | — | Calculate → |
| 0303.89.61 | Piramutaba (Brachyplatystoma vaillantii) | 9% | 0% | — | Calculate → |
| 0303.89.62 | Dourada (Brachyplatystoma flavicans) | 9% | 0% | — | Calculate → |
| 0303.89.63 | Pacu (Piaractus mesopotamicus) | 9% | 0% | — | Calculate → |
| 0303.89.64 | Tambaqui (Colossoma macropomum) | 9% | 0% | — | Calculate → |
| 0303.89.65 | Tambacu (híbrido de tambaqui e pacu) | 9% | 0% | — | Calculate → |
| 0303.89.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.91.10 | Ovas de tainhas (Mugil spp.) | 9% | 0% | — | Calculate → |
| 0303.91.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.92.00 | -- Barbatanas de tubarão | 9% | 0% | — | Calculate → |
0303.99Fish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0303.99.10 | Cabeças de Merluza negra (Dissostichus eleginoides) | 9% | 0% | — | Calculate → |
| 0303.99.20 | Cabeças de Merluza antártica (Dissostichus mawsoni) | 9% | 0% | — | Calculate → |
| 0303.99.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.31.00 | -- Tilápias (Oreochromis spp.) | 9% | 0% | — | Calculate → |
0304.32Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.32.10 | Bagre americano (Ictalurus punctatus) | 9% | 0% | — | Calculate → |
| 0304.32.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.33.00 | -- Perca-do-nilo (Lates niloticus) | 9% | 0% | — | Calculate → |
0304.39Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.39.00 | -- Outros | 9% | 0% | — | Calculate → |
0304.41Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.41.00 | -- Salmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho) | 9% | 0% | — | Calculate → |
0304.42Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.42.00 | -- Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster) | 9% | 0% | — | Calculate → |
0304.43Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.43.00 | -- Peixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae) | 9% | 0% | — | Calculate → |
0304.44Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.44.00 | -- Peixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.45.00 | -- Espadarte (Xiphias gladius) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.46.00 | -- Merluza negra e merluza antártica (Marlongas*) (Dissostichus spp.) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.47.00 | -- Cação e outros tubarões | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.48.00 | -- Raias (Rajidae) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.49.10 | Cherne-poveiro (Polyprion americanus) | 9% | 0% | — | Calculate → |
| 0304.49.20 | Garoupas (Acanthistius spp.) | 9% | 0% | — | Calculate → |
| 0304.49.90 | Outros | 9% | 0% | — | Calculate → |
0304.51Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.51.00 | -- Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.52.00 | -- Salmonídeos | 9% | 0% | — | Calculate → |
0304.53Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.53.00 | -- Peixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae | 9% | 0% | — | Calculate → |
0304.54Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.54.00 | -- Espadarte (Xiphias gladius) | 9% | 0% | — | Calculate → |
0304.55Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.55.00 | -- Merluza negra e merluza antártica (Marlongas*) (Dissostichus spp.) | 9% | 0% | — | Calculate → |
0304.56Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.56.00 | -- Cação e outros tubarões | 9% | 0% | — | Calculate → |
0304.57Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.57.00 | -- Raias (Rajidae) | 9% | 0% | — | Calculate → |
0304.59Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.59.00 | -- Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.61.00 | -- Tilápias (Oreochromis spp.) | 9% | 0% | — | Calculate → |
0304.62Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.62.10 | Bagre americano (Ictalurus punctatus) | 9% | 0% | — | Calculate → |
| 0304.62.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.63.00 | -- Perca-do-nilo (Lates niloticus) | 9% | 0% | — | Calculate → |
0304.69Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.69.00 | -- Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.71.00 | -- Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.72.00 | -- Hadoque (Arinca*) (Melanogrammus aeglefinus) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.73.00 | -- Saithe (Escamudo*) (Pollachius virens) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.74.00 | -- Merluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.75.00 | -- Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma) | 9% | 0% | — | Calculate → |
0304.79Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.79.00 | -- Outros | 9% | 0% | — | Calculate → |
0304.81Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.81.00 | -- Salmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho) | 9% | 0% | — | Calculate → |
0304.82Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.82.00 | -- Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster) | 9% | 0% | — | Calculate → |
0304.83Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.83.00 | -- Peixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.84.00 | -- Espadarte (Xiphias gladius) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.85.10 | Merluza negra (Dissostichus eleginoides) | 9% | 0% | — | Calculate → |
| 0304.85.20 | Merluza antártica (Dissostichus mawsoni) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.86.00 | -- Arenques (Clupea harengus, Clupea pallasii) | 9% | 0% | — | Calculate → |
0304.87Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.87.00 | -- Atuns (do gênero Thunnus), bonito-listrado (gaiado*) (Katsuwonus pelamis) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.88.10 | Tubarão-azul (Prionace glauca) | 9% | 0% | — | Calculate → |
| 0304.88.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.89.10 | Pargo (Lutjanus purpureus) | 9% | 0% | — | Calculate → |
| 0304.89.20 | Cherne-poveiro (Polyprion americanus) | 9% | 0% | — | Calculate → |
| 0304.89.30 | Garoupas (Acanthistius spp.) | 9% | 0% | — | Calculate → |
| 0304.89.90 | Outros | 9% | 0% | — | Calculate → |
0304.91Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.91.00 | -- Espadarte (Xiphias gladius) | 9% | 0% | — | Calculate → |
0304.92Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.92.11 | Bochechas (cheeks) | 9% | 0% | — | Calculate → |
| 0304.92.12 | Colares (collars) | 9% | 0% | — | Calculate → |
| 0304.92.19 | Outros | 9% | 0% | — | Calculate → |
| 0304.92.21 | Bochechas (cheeks) | 9% | 0% | — | Calculate → |
| 0304.92.22 | Colares (collars) | 9% | 0% | — | Calculate → |
| 0304.92.29 | Outros | 9% | 0% | — | Calculate → |
0304.93Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.93.00 | -- Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.) | 9% | 0% | — | Calculate → |
0304.94Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.94.00 | -- Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma) | 9% | 0% | — | Calculate → |
0304.95Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.95.00 | -- Peixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae, exceto a polaca-do-alasca (escamudo-do-alasca*) (Theragra chalcogramma) | 9% | 0% | — | Calculate → |
0304.96Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.96.00 | -- Cação e outros tubarões | 9% | 0% | — | Calculate → |
0304.97Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.97.00 | -- Raias (Rajidae) | 9% | 0% | — | Calculate → |
0304.99Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0304.99.00 | -- Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.20.10 | Ovas de tainhas (Mugil spp.) | 9% | 0% | — | Calculate → |
| 0305.20.90 | Outros | 9% | 0% | — | Calculate → |
0305.31Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.31.00 | -- Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.) | 9% | 0% | — | Calculate → |
0305.32Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.32.10 | Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 0% | 0% | — | Calculate → |
| 0305.32.20 | Saithe (Pollachius virens) | 9% | 0% | — | Calculate → |
| 0305.32.30 | Ling (Molva molva) e zarbo (Brosme brosme) | 9% | 0% | — | Calculate → |
| 0305.32.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.39.00 | -- Outros | 9% | 0% | — | Calculate → |
0305.41Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.41.00 | -- Salmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho) | 9% | 3.25% | — | Calculate → |
0305.42Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.42.00 | -- Arenques (Clupea harengus, Clupea pallasii) | 9% | 3.25% | — | Calculate → |
0305.43Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.43.00 | -- Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster) | 9% | 0% | — | Calculate → |
0305.44Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.44.00 | -- Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.) | 9% | 0% | — | Calculate → |
0305.49Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.49.10 | Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 0% | 3.25% | — | Calculate → |
| 0305.49.20 | Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme) | 9% | 0% | — | Calculate → |
| 0305.49.90 | Outros | 9% | 0% | — | Calculate → |
0305.51Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.51.00 | -- Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 0% | 3.25% | — | Calculate → |
0305.52Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.52.00 | -- Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.) | 9% | 3.25% | — | Calculate → |
0305.53Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.53.10 | Bacalhau polar (Boreogadus saida), saithe (Pollachius virens), ling (Molva molva), ling azul (Molva dypterygia), zarbo (Brosme brosme), abrotea-do-alto (Urophycis blennoides) e hadoque (Melanogrammus aeglefinus) | 0% | 3.25% | — | Calculate → |
| 0305.53.90 | Outros | 9% | 3.25% | — | Calculate → |
0305.54Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.54.00 | -- Arenques (Clupea harengus, Clupea pallasii), anchovas (biqueirões*) (Engraulis spp.), sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus), cavalinhas (sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), bijupirá (cobia*) (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae) | 9% | 3.25% | — | Calculate → |
0305.59Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.59.00 | -- Outros | 9% | 3.25% | — | Calculate → |
0305.61Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.61.00 | -- Arenques (Clupea harengus, Clupea pallasii) | 9% | 3.25% | — | Calculate → |
0305.62Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.62.00 | -- Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) | 0% | 3.25% | — | Calculate → |
0305.63Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.63.00 | -- Anchovas (Biqueirões*) (Engraulis spp.) | 9% | 0% | — | Calculate → |
0305.64Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.64.00 | -- Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.) | 9% | 0% | — | Calculate → |
0305.69Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.69.10 | Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme) | 9% | 0% | — | Calculate → |
| 0305.69.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.71.00 | -- Barbatanas de tubarão | 9% | 3.25% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.72.00 | -- Cabeças, caudas e bexigas-natatórias, de peixes | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0305.79.00 | -- Outros | 9% | 0% | — | Calculate → |
0306.11Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.11.10 | Inteiras | 9% | 0% | — | Calculate → |
| 0306.11.90 | Outras | 9% | 0% | — | Calculate → |
0306.12Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.12.00 | -- Lavagantes (Homarus spp.) | 9% | 0% | — | Calculate → |
0306.14Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.14.00 | -- Caranguejos | 9% | 0% | — | Calculate → |
0306.15Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.15.00 | -- Lagosta norueguesa (Lagostim*) (Nephrops norvegicus) | 9% | 0% | — | Calculate → |
0306.16Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.16.10 | Inteiros | 9% | 0% | — | Calculate → |
| 0306.16.90 | Outros | 9% | 0% | — | Calculate → |
0306.17Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.17.10 | Inteiros | 9% | 0% | — | Calculate → |
| 0306.17.90 | Outros | 9% | 0% | — | Calculate → |
0306.19Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.19.10 | Krill (Euphausia superba) | 9% | 0% | — | Calculate → |
| 0306.19.90 | Outros | 9% | 0% | — | Calculate → |
0306.31Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.31.00 | -- Lagostas (Palinurus spp., Panulirus spp., Jasus spp.) | 9% | 0% | — | Calculate → |
0306.32Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.32.00 | -- Lavagantes (Homarus spp.) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.33.00 | -- Caranguejos | 9% | 0% | — | Calculate → |
0306.34Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.34.00 | -- Lagosta norueguesa (Lagostim*) (Nephrops norvegicus) | 9% | 0% | — | Calculate → |
0306.35Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.35.00 | -- Camarões de água fria (Pandalus spp., Crangon crangon) | 9% | 0% | — | Calculate → |
0306.36Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.36.00 | -- Outros camarões | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.39.10 | Lagosta de água doce (Cherax quadricarinatus) | 9% | 0% | — | Calculate → |
| 0306.39.90 | Outros | 9% | 0% | — | Calculate → |
0306.91Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.91.00 | -- Lagostas (Palinurus spp., Panulirus spp., Jasus spp.) | 9% | 0% | — | Calculate → |
0306.92Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.92.00 | -- Lavagantes (Homarus spp.) | 9% | 0% | — | Calculate → |
0306.93Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.93.00 | -- Caranguejos | 9% | 0% | — | Calculate → |
0306.94Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.94.00 | -- Lagosta norueguesa (Lagostim*) (Nephrops norvegicus) | 9% | 0% | — | Calculate → |
0306.95Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.95.00 | -- Camarões | 9% | 0% | — | Calculate → |
0306.99Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0306.99.10 | Lagosta de água doce (Cherax quadricarinatus) | 9% | 0% | — | Calculate → |
| 0306.99.90 | Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.11.00 | -- Vivas, frescas ou refrigeradas | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.12.00 | -- Congeladas | 9% | 0% | — | Calculate → |
0307.19Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.19.00 | -- Outras | 9% | 0% | — | Calculate → |
0307.21Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.21.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
0307.22Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.22.00 | -- Congelados | 9% | 0% | — | Calculate → |
0307.29Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.29.00 | -- Outros | 9% | 0% | — | Calculate → |
0307.31Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.31.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.32.00 | -- Congelados | 9% | 0% | — | Calculate → |
0307.39Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.39.00 | -- Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.42.00 | -- Vivas, frescas ou refrigeradas | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.43.10 | Lulas | 9% | 0% | — | Calculate → |
| 0307.43.20 | Sépias | 9% | 0% | — | Calculate → |
0307.49Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.49.00 | -- Outras | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.51.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.52.00 | -- Congelados | 9% | 0% | — | Calculate → |
0307.59Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.59.00 | -- Outros | 9% | 0% | — | Calculate → |
0307.60Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.60.00 | - Caracóis, exceto os do mar | 9% | 0% | — | Calculate → |
0307.71Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.71.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
0307.72Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.72.00 | -- Congelados | 9% | 0% | — | Calculate → |
0307.79Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.79.00 | -- Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.81.00 | -- Abalones (Orelhas-do-mar*) (Haliotis spp.) vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
0307.82Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.82.00 | -- Estrombos (Strombus spp.) vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.83.00 | -- Abalones (Orelhas-do-mar*) (Haliotis spp.) congelados | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.84.00 | -- Estrombos (Strombus spp.) congelados | 9% | 0% | — | Calculate → |
0307.87Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.87.00 | -- Outros abalones (orelhas-do-mar*) (Haliotis spp.) | 9% | 0% | — | Calculate → |
0307.88Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.88.00 | -- Outros estrombos (Strombus spp.) | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.91.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.92.00 | -- Congelados | 9% | 0% | — | Calculate → |
0307.99Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0307.99.00 | -- Outros | 9% | 0% | — | Calculate → |
0308.11Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.11.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.12.00 | -- Congelados | 9% | 0% | — | Calculate → |
0308.19Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.19.00 | -- Outros | 9% | 0% | — | Calculate → |
0308.21Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.21.00 | -- Vivos, frescos ou refrigerados | 9% | 0% | — | Calculate → |
0308.22Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.22.00 | -- Congelados | 9% | 0% | — | Calculate → |
0308.29Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.29.00 | -- Outros | 9% | 0% | — | Calculate → |
0308.30Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.30.00 | - Medusas (águas-vivas) (Rhopilema spp.) | 9% | 0% | — | Calculate → |
0308.90Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0308.90.00 | - Outros | 9% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0309.10.00 | - De peixe | 9% | 0% | — | Calculate → |
0309.90Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0309.90.00 | - Outros | 9% | 0% | — | Calculate → |
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