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10,515 NCM codes · 5,612 HS headings
Data: May 2026
Last updated: May 2026

HS Chapter 07

Edible vegetables and certain roots and tubers

Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC

99
NCM codes
73
HS headings
0%–9%
Import duty range
0
Ex-Tarifário NCMs

Exporter insight

Fresh vegetable imports are limited by Brazil's strong domestic production. Demand concentrates on frozen specialty vegetables and seeds for commercial agriculture.

Regulatory agencies

MAPA

Products in this chapter may require pre-approval from these agencies before customs clearance.

EU-Mercosur impact

Mixed — fresh vegetables face TRQs, but frozen and processed categories see tariff reduction over 10 years.

Common products in this chapter

Frozen vegetablesSeed potatoesGarlicDried legumes

All NCM codes in Chapter 07

99 codes across 73 headings
0701.10Vegetables; seed potatoes, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0701.10.00- Batata-semente0%NT—Calculate →
0701.90Vegetables; potatoes (other than seed), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0701.90.00- Outras9%NT—Calculate →
0702.00Vegetables; tomatoes, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0702.00.00Tomates, frescos ou refrigerados.9%NT—Calculate →
0703.10Vegetables, alliaceous; onions and shallots, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0703.10.11Para semeadura (sementeira)0%NT—Calculate →
0703.10.19Outras9%NT—Calculate →
0703.10.21Para semeadura (sementeira)0%NT—Calculate →
0703.10.29Outras9%NT—Calculate →
0703.20Vegetables, alliaceous; garlic, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0703.20.10Para semeadura (sementeira)0%NT—Calculate →
0703.20.90Outros9%NT—Calculate →
0703.90Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0703.90.10Para semeadura (sementeira)0%NT—Calculate →
0703.90.90Outros9%NT—Calculate →
0704.10Vegetables, brassica; cauliflowers and broccoli, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0704.10.00- Couve-flor e brócolis9%NT—Calculate →
0704.20Vegetables, brassica; brussel sprouts, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0704.20.00- Couve-de-bruxelas9%NT—Calculate →
0704.90Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0704.90.00- Outros9%NT—Calculate →
0705.11Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0705.11.00-- Repolhuda9%NT—Calculate →
0705.19Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0705.19.00-- Outra9%NT—Calculate →
0705.21Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0705.21.00-- Endívia (Cichorium intybus var. foliosum)9%NT—Calculate →
0705.29Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0705.29.00-- Outras9%NT—Calculate →
0706.10Vegetables, root; carrots and turnips, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0706.10.00- Cenouras e nabos9%NT—Calculate →
0706.90Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0706.90.00- Outros9%NT—Calculate →
0707.00Vegetables; cucumbers and gherkins, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0707.00.00Pepinos e pepininhos (cornichons), frescos ou refrigerados.9%NT—Calculate →
0708.10Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0708.10.00- Ervilhas (Pisum sativum)9%NT—Calculate →
0708.20Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0708.20.00- Feijões (Vigna spp., Phaseolus spp.)9%NT—Calculate →
0708.90Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0708.90.00- Outros legumes de vagem9%NT—Calculate →
0709.20Vegetables; asparagus, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.20.00- Aspargos9%NT—Calculate →
0709.30Vegetables; aubergines, (e.g. plants), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.30.00- Berinjelas9%NT—Calculate →
0709.40Vegetables; celery (other than celeriac), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.40.00- Aipo, exceto aipo-rábano9%NT—Calculate →
0709.51Vegetables; mushrooms of the genus Agaricus, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.51.00-- Cogumelos do gênero Agaricus9%NT—Calculate →
0709.52Vegetables; mushrooms of the genus Boletus, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.52.00-- Cogumelos do gênero Boletus9%NT—Calculate →
0709.53Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.53.00-- Cogumelos do gênero Cantharellus9%NT—Calculate →
0709.54Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.54.00-- Shitake (Lentinus edodes)9%NT—Calculate →
0709.55Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.55.00-- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)9%NT—Calculate →
0709.56Vegetables; truffles (Tuber spp.), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.56.00-- Trufas (Tuber spp.)9%NT—Calculate →
0709.59Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.59.00-- Outros9%NT—Calculate →
0709.60Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.60.00- Pimentões (pimentos) e pimentas do gênero Capsicum ou do gênero Pimenta9%NT—Calculate →
0709.70Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.70.00- Espinafres, espinafres-da-nova-zelândia e espinafres gigantes9%NT—Calculate →
0709.91Vegetables; globe artichokes, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.91.00-- Alcachofras9%NT—Calculate →
0709.92Vegetables; olives, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.92.00-- Azeitonas9%NT—Calculate →
0709.93Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.93.00-- Abóboras, abobrinhas (curgetes*) e cabaças (Cucurbita spp.)9%NT—Calculate →
0709.99Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0709.99.11Para semeadura (sementeira)0%NT—Calculate →
0709.99.19Outros9%NT—Calculate →
0709.99.90Outros9%NT—Calculate →
0710.10Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.10.00- Batatas9%NT—Calculate →
0710.21Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.21.00-- Ervilhas (Pisum sativum)9%NT—Calculate →
0710.22Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.22.00-- Feijões (Vigna spp., Phaseolus spp.)9%NT—Calculate →
0710.29Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.29.00-- Outros9%NT—Calculate →
0710.30Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.30.00- Espinafres, espinafres-da-nova-zelândia e espinafres gigantes9%NT—Calculate →
0710.40Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.40.00- Milho doce9%0%—Calculate →
0710.80Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.80.00- Outros produtos hortícolas9%NT—Calculate →
0710.90Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0710.90.00- Misturas de produtos hortícolas9%NT—Calculate →
0711.20Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0711.20.10Com água salgada9%NT—Calculate →
0711.20.20Com água sulfurada ou adicionada de outras substâncias9%NT—Calculate →
0711.20.90Outras9%0%—Calculate →
0711.40Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0711.40.00- Pepinos e pepininhos (cornichons)9%NT—Calculate →
0711.51Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0711.51.00-- Cogumelos do gênero Agaricus9%NT—Calculate →
0711.59Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0711.59.00-- Outros9%NT—Calculate →
0711.90Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0711.90.00- Outros produtos hortícolas; misturas de produtos hortícolas9%NT—Calculate →
0712.20Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.20.00- Cebolas9%0%—Calculate →
0712.31Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.31.00-- Cogumelos do gênero Agaricus9%0%—Calculate →
0712.32Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.32.00-- Orelhas-de-judas (Auricularia spp.)9%0%—Calculate →
0712.33Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.33.00-- Tremelas (Tremella spp.)9%0%—Calculate →
0712.34Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.34.00-- Shitake (Lentinus edodes)9%0%—Calculate →
0712.39Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.39.00-- Outros9%0%—Calculate →
0712.90Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0712.90.20Alho9%0%—Calculate →
0712.90.90Outros9%NT—Calculate →
0713.10Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.10.10Para semeadura (sementeira)0%NT—Calculate →
0713.10.90Outras9%NT—Calculate →
0713.20Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.20.10Para semeadura (sementeira)0%NT—Calculate →
0713.20.90Outros9%NT—Calculate →
0713.31Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.31.10Para semeadura (sementeira)0%NT—Calculate →
0713.31.90Outros9%NT—Calculate →
0713.32Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.32.10Para semeadura (sementeira)0%NT—Calculate →
0713.32.90Outros9%NT—Calculate →
0713.33Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.33.11Para semeadura (sementeira)0%NT—Calculate →
0713.33.19Outros9%NT—Calculate →
0713.33.21Para semeadura (sementeira)0%NT—Calculate →
0713.33.29Outros9%NT—Calculate →
0713.33.91Para semeadura (sementeira)0%NT—Calculate →
0713.33.99Outros9%NT—Calculate →
0713.34Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.34.10Para semeadura (sementeira)0%NT—Calculate →
0713.34.90Outros9%NT—Calculate →
0713.35Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.35.10Para semeadura (sementeira)0%NT—Calculate →
0713.35.90Outros9%NT—Calculate →
0713.39Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.39.10Para semeadura (sementeira)0%NT—Calculate →
0713.39.90Outros9%NT—Calculate →
0713.40Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.40.10Para semeadura (sementeira)0%NT—Calculate →
0713.40.90Outras9%NT—Calculate →
0713.50Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.50.10Para semeadura (sementeira)0%NT—Calculate →
0713.50.90Outras9%NT—Calculate →
0713.60Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.60.10Para semeadura (sementeira)0%NT—Calculate →
0713.60.90Outros9%NT—Calculate →
0713.90Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0713.90.10Para semeadura (sementeira)0%NT—Calculate →
0713.90.90Outros9%NT—Calculate →
0714.10Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0714.10.00- Raízes de mandioca9%NT—Calculate →
0714.20Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0714.20.00- Batatas-doces9%NT—Calculate →
0714.30Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0714.30.00- Inhames (Dioscorea spp.)9%NT—Calculate →
0714.40Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0714.40.00- Taros (inhames-brancos) (Colocasia spp.)9%NT—Calculate →
0714.50Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0714.50.00- Mangaritos (Orelhas-de-elefante*) (Xanthosoma spp.)9%NT—Calculate →
0714.90Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
Details →
NCMDescription (PT)IIIPIEx-Tarif.
0714.90.00- Outros9%NT—Calculate →

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