HS Chapter 16
Preparations of meat, fish or crustaceans
Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC
51
NCM codes
42
HS headings
14.4%–14.4%
Import duty range
0
Ex-Tarifário NCMs
Exporter insight
Prepared meats and fish. ANVISA and MAPA both regulate. The exporting establishment must be pre-approved by MAPA — this is a separate process from product registration.
Regulatory agencies
MAPAANVISA
Products in this chapter may require pre-approval from these agencies before customs clearance.
EU-Mercosur impact
TRQs for processed meats. Canned fish sees tariff reduction over 10 years.
Common products in this chapter
Canned tunaSmoked salmonPrepared meatsFish paste
All NCM codes in Chapter 16
51 codes across 42 headings1601.00Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1601.00.00 | Enchidos e produtos semelhantes, de carne, miudezas, sangue ou de insetos; preparações alimentícias à base desses produtos. | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.10.00 | - Preparações homogeneizadas | 14.4% | 0% | — | Calculate → |
1602.20Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.20.00 | - De fígados de quaisquer animais | 14.4% | 0% | — | Calculate → |
1602.31Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.31.00 | -- De peruas e de perus | 14.4% | 0% | — | Calculate → |
1602.32Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.32.10 | Com conteúdo de carne ou de miudezas igual ou superior a 57 %, em peso, não cozidas | 14.4% | 0% | — | Calculate → |
| 1602.32.20 | Com conteúdo de carne ou de miudezas igual ou superior a 57 %, em peso, cozidas | 14.4% | 0% | — | Calculate → |
| 1602.32.30 | Com conteúdo de carne ou de miudezas igual ou superior a 25 % e inferior a 57 %, em peso | 14.4% | 0% | — | Calculate → |
| 1602.32.90 | Outras | 14.4% | 0% | — | Calculate → |
1602.39Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.39.00 | -- Outras | 14.4% | 0% | — | Calculate → |
1602.41Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.41.00 | -- Pernas e respectivos pedaços | 14.4% | 0% | — | Calculate → |
1602.42Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.42.00 | -- Pás e respectivos pedaços | 14.4% | 0% | — | Calculate → |
1602.49Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.49.00 | -- Outras, incluindo as misturas | 14.4% | 0% | — | Calculate → |
1602.50Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.50.00 | - Da espécie bovina | 14.4% | 0% | — | Calculate → |
1602.90Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1602.90.00 | - Outras, incluindo as preparações de sangue de quaisquer animais | 14.4% | 0% | — | Calculate → |
1603.00Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1603.00.00 | Extratos e sucos de carne, peixes ou crustáceos, moluscos ou de outros invertebrados aquáticos. | 14.4% | 0% | — | Calculate → |
1604.11Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.11.00 | -- Salmões | 14.4% | 3.25% | — | Calculate → |
1604.12Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.12.00 | -- Arenques | 14.4% | 3.25% | — | Calculate → |
1604.13Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.13.10 | Sardinhas | 14.4% | 0% | — | Calculate → |
| 1604.13.90 | Outros | 14.4% | 0% | — | Calculate → |
1604.14Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.14.10 | Atuns | 14.4% | 0% | — | Calculate → |
| 1604.14.20 | Bonito-listrado | 14.4% | 0% | — | Calculate → |
| 1604.14.30 | Bonito-cachorro | 14.4% | 0% | — | Calculate → |
1604.15Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.15.00 | -- Cavalinhas (Sardas e cavalas*) | 14.4% | 0% | — | Calculate → |
1604.16Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.16.00 | -- Anchovas (Biqueirões*) | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.17.00 | -- Enguias | 14.4% | 0% | — | Calculate → |
1604.18Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.18.00 | -- Barbatanas de tubarão | 14.4% | 0% | — | Calculate → |
1604.19Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.19.00 | -- Outros | 14.4% | 0% | — | Calculate → |
1604.20Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.20.10 | De atuns | 14.4% | 0% | — | Calculate → |
| 1604.20.20 | De bonito-listrado | 14.4% | 0% | — | Calculate → |
| 1604.20.30 | De sardinhas ou de anchoveta | 14.4% | 0% | — | Calculate → |
| 1604.20.90 | Outras | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.31.00 | -- Caviar | 14.4% | 3.25% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1604.32.00 | -- Sucedâneos do caviar | 14.4% | 3.25% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.10.00 | - Caranguejos | 14.4% | 0% | — | Calculate → |
1605.21Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.21.00 | -- Não acondicionados em recipientes hermeticamente fechados | 14.4% | 0% | — | Calculate → |
1605.29Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.29.00 | -- Outros | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.30.00 | - Lavagantes | 14.4% | 0% | — | Calculate → |
1605.40Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.40.00 | - Outros crustáceos | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.51.00 | -- Ostras | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.52.00 | -- Vieiras, incluindo a americana | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.53.00 | -- Mexilhões | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.54.00 | -- Sépias e lulas (Chocos e lulas*) (Chocos, chopos, potas e lulas*) | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.55.00 | -- Polvos | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.56.00 | -- Amêijoas, berbigões e arcas | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.57.00 | -- Abalones (Orelhas-do-mar*) | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.58.00 | -- Caracóis, exceto os do mar | 14.4% | 0% | — | Calculate → |
1605.59Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.59.00 | -- Outros | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.61.00 | -- Pepinos-do-mar | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.62.00 | -- Ouriços-do-mar | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.63.00 | -- Medusas (águas-vivas) | 14.4% | 0% | — | Calculate → |
1605.69Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1605.69.00 | -- Outros | 14.4% | 0% | — | Calculate → |
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