HS Chapter 17
Sugars and sugar confectionery
Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC
23
NCM codes
17
HS headings
14.4%–18%
Import duty range
0
Ex-Tarifário NCMs
Exporter insight
Brazil is a sugar superpower — exports, not imports. This chapter matters mainly for specialty sugars and confectionery glucose/fructose syrups for industrial use.
Regulatory agencies
MAPAANVISA
Products in this chapter may require pre-approval from these agencies before customs clearance.
EU-Mercosur impact
Heavily protected. Minimal tariff concessions for raw sugar. Some reduction for specialty products.
Common products in this chapter
Glucose syrupFructoseSpecialty sugarsMolasses
All NCM codes in Chapter 17
23 codes across 17 headings1701.12Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1701.12.00 | -- De beterraba | 14.4% | 3.25% | — | Calculate → |
1701.13Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1701.13.00 | -- Açúcar de cana mencionado na Nota de subposição 2 do presente Capítulo | 14.4% | 3.25% | — | Calculate → |
1701.14Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1701.14.00 | -- Outros açúcares de cana | 14.4% | 0% | — | Calculate → |
1701.91Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1701.91.00 | -- Adicionados de aromatizantes ou de corantes | 14.4% | 3.25% | — | Calculate → |
1701.99Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1701.99.00 | -- Outros | 14.4% | 0% | — | Calculate → |
1702.11Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.11.00 | -- Que contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca | 14.4% | 0% | — | Calculate → |
1702.19Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.19.00 | -- Outros | 14.4% | 0% | — | Calculate → |
1702.20Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.20.00 | - Açúcar e xarope, de bordo (ácer) | 14.4% | 0% | — | Calculate → |
1702.30Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.30.11 | Quimicamente pura | 14.4% | 0% | — | Calculate → |
| 1702.30.19 | Outra | 14.4% | 3.25% | — | Calculate → |
| 1702.30.20 | Xarope de glicose | 14.4% | 0% | — | Calculate → |
1702.40Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.40.10 | Glicose | 14.4% | 0% | — | Calculate → |
| 1702.40.20 | Xarope de glicose | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.50.00 | - Frutose (levulose) quimicamente pura | 14.4% | 0% | — | Calculate → |
1702.60Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.60.10 | Frutose (levulose) | 14.4% | 0% | — | Calculate → |
| 1702.60.20 | Xarope de frutose (levulose) | 14.4% | 0% | — | Calculate → |
1702.90Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1702.90.00 | - Outros, incluindo o açúcar invertido e os outros açúcares e xaropes de açúcares, que contenham, em peso, no estado seco, 50 % de frutose (levulose) | 14.4% | 3.25% | — | Calculate → |
1703.10Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1703.10.00 | - Melaços de cana | 14.4% | 3.25% | — | Calculate → |
1703.90Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1703.90.00 | - Outros | 14.4% | 3.25% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1704.10.00 | - Gomas de mascar (pastilhas elásticas), mesmo revestidas de açúcar | 18% | 3.25% | — | Calculate → |
1704.90Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1704.90.10 | Chocolate branco | 18% | 3.25% | — | Calculate → |
| 1704.90.20 | Caramelos, confeitos, dropes, pastilhas, e produtos semelhantes | 18% | 3.25% | — | Calculate → |
| 1704.90.90 | Outros | 18% | 3.25% | — | Calculate → |
Ready to calculate your import costs?
Enter your product details and get a full tax breakdown including all 7 Brazilian import taxes.