HS Chapter 19
Preparations of cereals, flour, starch or milk
Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC
29
NCM codes
19
HS headings
12.6%–16.2%
Import duty range
0
Ex-Tarifário NCMs
Exporter insight
Cereal-based preparations including pasta, bakery products, and breakfast cereals. ANVISA requires food registration. Italian pasta and European biscuits have a loyal consumer base in Brazil.
Regulatory agencies
ANVISA
Products in this chapter may require pre-approval from these agencies before customs clearance.
EU-Mercosur impact
Tariff reduction over 10 years. European PDO pasta and bakery products benefit from GI protection.
Common products in this chapter
PastaBreakfast cerealsBiscuitsFrozen bakery products
All NCM codes in Chapter 19
29 codes across 19 headings1901.10Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1901.10.10 | Leite modificado | 14.4% | 0% | — | Calculate → |
| 1901.10.20 | Farinha láctea | 16.2% | 0% | — | Calculate → |
| 1901.10.30 | À base de farinha, grumos, sêmola ou amido | 16.2% | 0% | — | Calculate → |
| 1901.10.90 | Outras | 16.2% | 0% | — | Calculate → |
1901.20Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1901.20.10 | Massa para a preparação de pão, sem adição de grãos ou sementes integrais, congelada | 12.6% | 0% | — | Calculate → |
| 1901.20.20 | Massa para a preparação de pão, com adição de grãos ou sementes integrais, congelada | 12.6% | 0% | — | Calculate → |
| 1901.20.90 | Outras | 12.6% | 0% | — | Calculate → |
1901.90Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1901.90.10 | Extrato de malte | 12.6% | 0% | — | Calculate → |
| 1901.90.20 | Doce de leite | 14.4% | 0% | — | Calculate → |
| 1901.90.90 | Outros | 14.4% | 0% | — | Calculate → |
1902.11Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1902.11.00 | -- Que contenham ovos | 14.4% | 0% | — | Calculate → |
1902.19Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1902.19.00 | -- Outras | 14.4% | 0% | — | Calculate → |
1902.20Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1902.20.00 | - Massas alimentícias recheadas (mesmo cozidas ou preparadas de outro modo) | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1902.30.00 | - Outras massas alimentícias | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1902.40.00 | - Cuscuz | 14.4% | 0% | — | Calculate → |
1903.00Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1903.00.00 | Tapioca e seus sucedâneos preparados a partir de féculas, em flocos, grumos, grãos, pérolas ou formas semelhantes. | 14.4% | 0% | — | Calculate → |
1904.10Food preparations; obtained by the swelling or roasting of cereals or cereal products
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1904.10.00 | - Produtos à base de cereais, obtidos por expansão ou por torrefação | 14.4% | 0% | — | Calculate → |
1904.20Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1904.20.00 | - Preparações alimentícias obtidas a partir de flocos de cereais não torrados ou de misturas de flocos de cereais não torrados com flocos de cereais torrados ou expandidos | 14.4% | 0% | — | Calculate → |
1904.30Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1904.30.00 | - Trigo bulgur | 14.4% | 0% | — | Calculate → |
1904.90Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1904.90.00 | - Outros | 14.4% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1905.10.00 | - Pão crocante denominado knäckebrot | 16.2% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1905.20.10 | Panetone | 16.2% | 0% | — | Calculate → |
| 1905.20.90 | Outros | 16.2% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1905.31.00 | -- Bolachas e biscoitos, adicionados de edulcorantes | 16.2% | 0% | — | Calculate → |
| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1905.32.00 | -- Waffles e wafers | 16.2% | 0% | — | Calculate → |
1905.40Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1905.40.00 | - Torradas (tostas), pão torrado e produtos semelhantes torrados | 16.2% | 0% | — | Calculate → |
1905.90Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1905.90.10 | Pão de forma | 16.2% | 0% | — | Calculate → |
| 1905.90.20 | Bolachas e biscoitos | 16.2% | 0% | — | Calculate → |
| 1905.90.90 | Outros | 16.2% | 0% | — | Calculate → |
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