HS Chapter 20
Preparations of vegetables, fruit, nuts
Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC
73
NCM codes
52
HS headings
12.6%–35%
Import duty range
0
Ex-Tarifário NCMs
Exporter insight
Vegetable and fruit preparations. Canned and preserved European products (olives, tomatoes, artichokes) have strong niche demand in Brazilian supermarkets.
Regulatory agencies
ANVISA
Products in this chapter may require pre-approval from these agencies before customs clearance.
EU-Mercosur impact
Gradual tariff reduction. Canned tomatoes and olives benefit directly.
Common products in this chapter
Canned tomatoesOlivesPreserved artichokesFruit jams
All NCM codes in Chapter 20
73 codes across 52 headings2001.10Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2001.10.00 | - Pepinos e pepininhos (cornichons) | 12.6% | 0% | — | Calculate → |
2001.90Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2001.90.00 | - Outros | 12.6% | 0% | — | Calculate → |
2002.10Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2002.10.00 | - Tomates inteiros ou em pedaços | 12.6% | NT | — | Calculate → |
2002.90Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2002.90.00 | - Outros | 12.6% | NT | — | Calculate → |
2003.10Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2003.10.00 | - Cogumelos do gênero Agaricus | 12.6% | NT | — | Calculate → |
2003.90Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2003.90.00 | - Outros | 12.6% | 3.25% | — | Calculate → |
2004.10Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2004.10.00 | - Batatas | 12.6% | NT | — | Calculate → |
2004.90Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2004.90.00 | - Outros produtos hortícolas e misturas de produtos hortícolas | 12.6% | NT | — | Calculate → |
2005.10Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.10.00 | - Produtos hortícolas homogeneizados | 12.6% | 0% | — | Calculate → |
2005.20Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.20.00 | - Batatas | 12.6% | 0% | — | Calculate → |
2005.40Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.40.00 | - Ervilhas (Pisum sativum) | 12.6% | 0% | — | Calculate → |
2005.51Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.51.00 | -- Feijões em grãos | 12.6% | 0% | — | Calculate → |
2005.59Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.59.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2005.60Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.60.00 | - Aspargos | 12.6% | 0% | — | Calculate → |
2005.70Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.70.00 | - Azeitonas | 12.6% | 0% | — | Calculate → |
2005.80Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.80.00 | - Milho doce (Zea mays var. saccharata) | 12.6% | 0% | — | Calculate → |
2005.91Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.91.00 | -- Brotos (rebentos) de bambu | 12.6% | 0% | — | Calculate → |
2005.99Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2005.99.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2006.00.00 | Produtos hortícolas, fruta, cascas de fruta e outras partes de plantas, conservados com açúcar (passados por calda, glaçados ou cristalizados). | 12.6% | 0% | — | Calculate → |
2007.10Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2007.10.00 | - Preparações homogeneizadas | 12.6% | 0% | — | Calculate → |
2007.91Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2007.91.00 | -- De citros (citrinos) | 12.6% | 0% | — | Calculate → |
2007.99Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2007.99.10 | Geleias e marmelades | 12.6% | 0% | — | Calculate → |
| 2007.99.21 | De açaí (Euterpe oleracea) | 12.6% | 0% | — | Calculate → |
| 2007.99.22 | De acerola (Malpighia spp.) | 12.6% | 0% | — | Calculate → |
| 2007.99.23 | De banana (Musa spp.) | 12.6% | 0% | — | Calculate → |
| 2007.99.24 | De goiaba (Psidium guajava) | 12.6% | 0% | — | Calculate → |
| 2007.99.25 | De manga (Mangifera indica) | 12.6% | 0% | — | Calculate → |
| 2007.99.26 | De cupuaçu (Theobroma grandiflorum) | 12.6% | 0% | — | Calculate → |
| 2007.99.27 | De mamão (papaia) (Carica papaya L.) | 12.6% | 0% | — | Calculate → |
| 2007.99.29 | Outros | 12.6% | 0% | — | Calculate → |
| 2007.99.90 | Outros | 12.6% | 0% | — | Calculate → |
2008.11Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.11.00 | -- Amendoins | 12.6% | 0% | — | Calculate → |
2008.19Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.19.00 | -- Outros, incluindo as misturas | 12.6% | NT | — | Calculate → |
2008.20Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.20.10 | Em água edulcorada, incluindo os xaropes | 12.6% | 0% | — | Calculate → |
| 2008.20.90 | Outros | 12.6% | NT | — | Calculate → |
2008.30Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.30.00 | - Citros (citrinos) | 12.6% | NT | — | Calculate → |
2008.40Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.40.10 | Em água edulcorada, incluindo os xaropes | 12.6% | 0% | — | Calculate → |
| 2008.40.90 | Outras | 12.6% | NT | — | Calculate → |
2008.50Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.50.00 | - Damascos | 12.6% | NT | — | Calculate → |
2008.60Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.60.10 | Em água edulcorada, incluindo os xaropes | 12.6% | 0% | — | Calculate → |
| 2008.60.90 | Outras | 12.6% | NT | — | Calculate → |
2008.70Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.70.10 | Em água edulcorada, incluindo os xaropes | 35% | 0% | — | Calculate → |
| 2008.70.20 | Polpa com valor Brix igual ou superior a 20 | 35% | 0% | — | Calculate → |
| 2008.70.90 | Outros | 35% | NT | — | Calculate → |
2008.80Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.80.00 | - Morangos | 12.6% | NT | — | Calculate → |
2008.91Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.91.00 | -- Palmitos | 12.6% | 0% | — | Calculate → |
2008.93Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.93.00 | -- Arandos vermelhos (cranberries) (Vaccinium macrocarpon, Vaccinium oxycoccos); airela vermelha (Vaccinium vitis-idaea) | 12.6% | NT | — | Calculate → |
2008.97Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.97.10 | Em água edulcorada, incluindo os xaropes | 12.6% | 0% | — | Calculate → |
| 2008.97.90 | Outras | 12.6% | NT | — | Calculate → |
2008.99Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2008.99.00 | -- Outras | 12.6% | NT | — | Calculate → |
2009.11Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.11.00 | -- Congelado | 12.6% | 0% | — | Calculate → |
2009.12Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.12.00 | -- Não congelado, com valor Brix não superior a 20 | 12.6% | 0% | — | Calculate → |
2009.19Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.19.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2009.21Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.21.00 | -- Com valor Brix não superior a 20 | 12.6% | 0% | — | Calculate → |
2009.29Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.29.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2009.31Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.31.00 | -- Com valor Brix não superior a 20 | 12.6% | 0% | — | Calculate → |
2009.39Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.39.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2009.41Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.41.00 | -- Com valor Brix não superior a 20 | 12.6% | 0% | — | Calculate → |
2009.49Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.49.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2009.50Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.50.00 | - Suco (sumo) de tomate | 12.6% | 0% | — | Calculate → |
2009.61Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.61.00 | -- Com valor Brix não superior a 30 | 12.6% | 0% | — | Calculate → |
2009.69Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.69.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2009.71Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.71.00 | -- Com valor Brix não superior a 20 | 12.6% | 0% | — | Calculate → |
2009.79Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.79.00 | -- Outros | 12.6% | 0% | — | Calculate → |
2009.81Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.81.00 | -- Suco (sumo) de arando vermelho (cranberry) (Vaccinium macrocarpon, Vaccinium oxycoccos); suco (sumo) de airela vermelha (Vaccinium vitis-idaea) | 12.6% | 0% | — | Calculate → |
2009.89Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.89.11 | De pêssego, com valor Brix igual ou superior a 60 | 12.6% | 0% | — | Calculate → |
| 2009.89.12 | De acerola (Malpighia spp.) | 12.6% | 0% | — | Calculate → |
| 2009.89.13 | De maracujá (Passiflora edulis) | 12.6% | 0% | — | Calculate → |
| 2009.89.19 | Outros | 12.6% | 0% | — | Calculate → |
| 2009.89.21 | Com valor Brix não superior a 7,4 | 12.6% | 0% | — | Calculate → |
| 2009.89.22 | Com valor Brix superior a 7,4 | 12.6% | 0% | — | Calculate → |
| 2009.89.90 | Outros | 12.6% | 0% | — | Calculate → |
2009.90Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Details →| NCM | Description (PT) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 2009.90.00 | - Misturas de sucos (sumos) | 12.6% | 0% | — | Calculate → |
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