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10,515 NCM codes · 5,612 HS headings
Data: May 2026
Last updated: May 2026

HS Chapter 22

Beverages, spirits and vinegar

Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC

34
NCM codes
24
HS headings
10.8%–18%
Import duty range
0
Ex-Tarifário NCMs

Exporter insight

Wine and spirits face high tariffs (20-27%) plus IPI. Despite this, wine imports have grown steadily — Brazil's wine consumption is rising faster than domestic production. EU wines already dominate the market.

Regulatory agencies

ANVISAMAPA

Products in this chapter may require pre-approval from these agencies before customs clearance.

EU-Mercosur impact

Wine has a TRQ of 75,000 hectoliters at reduced rates. Spirits see gradual tariff reduction over 10-12 years.

Common products in this chapter

WineWhiskyVodkaMineral water

All NCM codes in Chapter 22

34 codes across 24 headings
2201.10Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2201.10.00- Águas minerais e águas gaseificadas18%NT—Calculate →
2201.90Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2201.90.00- Outros18%NT—Calculate →
2202.10Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2202.10.00- Águas, incluindo as águas minerais e as águas gaseificadas, adicionadas de açúcar ou de outros edulcorantes ou aromatizadas18%2.6%—Calculate →
2202.91Non-alcoholic beverages; non-alcoholic beer
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2202.91.00-- Cerveja sem álcool18%3.9%—Calculate →
2202.99Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2202.99.00-- Outras18%0%—Calculate →
2203.00Beer; made from malt
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2203.00.00Cervejas de malte.18%3.9%—Calculate →
2204.10Wine; sparkling
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2204.10.10Tipo champanha (champagne)18%6.5%—Calculate →
2204.10.90Outros18%6.5%—Calculate →
2204.21Wine; still, in containers holding 2 litres or less
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2204.21.00-- Em recipientes de capacidade não superior a 2 l18%13%—Calculate →
2204.22Wine; still, in containers holding more than 2 litres but not more than 10 litres
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2204.22.11Em recipientes de capacidade não superior a 5 l18%13%—Calculate →
2204.22.19Outros18%13%—Calculate →
2204.22.20Mostos18%6.5%—Calculate →
2204.29Wine; still, in containers holding more than 10 litres
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2204.29.10Vinhos18%13%—Calculate →
2204.29.20Mostos18%6.5%—Calculate →
2204.30Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2204.30.00- Outros mostos de uvas18%6.5%—Calculate →
2205.10Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2205.10.00- Em recipientes de capacidade não superior a 2 l18%9.75%—Calculate →
2205.90Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2205.90.00- Outros18%9.75%—Calculate →
2206.00Beverages, fermented; (e.g. cider, perry, mead, sake)
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2206.00.10Sidra18%6.5%—Calculate →
2206.00.90Outras18%13%—Calculate →
2207.10Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2207.10.10Com um teor de água inferior ou igual a 1 % vol.18%5.2%—Calculate →
2207.10.90Outros18%5.2%—Calculate →
2207.20Ethyl alcohol and other spirits; denatured, of any strength
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2207.20.11Com um teor de água inferior ou igual a 1 % vol.18%NT—Calculate →
2207.20.19Outros18%NT—Calculate →
2207.20.20Aguardente18%5.2%—Calculate →
2208.20Spirits obtained by distilling grape wine or grape marc
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.20.00- Aguardentes de vinho ou de bagaço, de uvas18%19.5%—Calculate →
2208.30Whiskies
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.30.10Com um teor alcoólico, em volume, superior a 50 % vol., em recipientes de capacidade igual ou superior a 50 l10.8%19.5%—Calculate →
2208.30.20Em embalagens de capacidade inferior ou igual a 2 l18%19.5%—Calculate →
2208.30.90Outros18%19.5%—Calculate →
2208.40Rum and other spirits obtained by distilling fermented sugar-cane products
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.40.00- Rum e outras aguardentes provenientes da destilação, após fermentação, de produtos da cana-de-açúcar18%19.5%—Calculate →
2208.50Gin and geneva
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.50.00- Gim e genebra18%19.5%—Calculate →
2208.60Vodka
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.60.00- Vodca18%19.5%—Calculate →
2208.70Liqueurs and cordials
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.70.00- Licores18%19.5%—Calculate →
2208.90Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2208.90.00- Outros18%13%—Calculate →
2209.00Vinegar and substitutes for vinegar; obtained from acetic acid
Details →
NCMDescription (PT)IIIPIEx-Tarif.
2209.00.00Vinagres e seus sucedâneos obtidos a partir do ácido acético, para uso alimentar.18%0%—Calculate →

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