HS 4103.30: Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split

HS 4103.30 covers hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split under Brazil's NCM classification. This heading maps to 1 Brazilian NCM code with import duty (II) of 0%. Under the EU-Mercosur agreement, EU-origin products in this category benefit from progressive tariff reduction.

How to import hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split into Brazil

1. Confirm the NCM code — the table above shows 1 NCM code under HS 4103.30. Your Brazilian customs broker will determine the exact 8-digit NCM.
2. Check the import duty — rates for this heading are 0%. This is the base rate before other taxes.
3. Calculate the full landed cost — Brazil charges 7 cascading taxes on imports: II, IPI, PIS, COFINS, ICMS, AFRMM, and Siscomex fee.
4. Verify regulatory requirements — check if ANVISA, INMETRO, MAPA, or other agencies require pre-clearance for your product.