HS 0210.99: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

HS 0210.99 covers meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles) under Brazil's NCM classification. This heading maps to 6 Brazilian NCM codes with import duty (II) ranging from 9%. Under the EU-Mercosur agreement, EU-origin products in this category benefit from progressive tariff reduction.

How to import meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles) into Brazil

1. Confirm the NCM code — the table above shows 6 NCM codes under HS 0210.99. Your Brazilian customs broker will determine the exact 8-digit NCM.
2. Check the import duty — rates for this heading range from 9%. This is the base rate before other taxes.
3. Calculate the full landed cost — Brazil charges 7 cascading taxes on imports: II, IPI, PIS, COFINS, ICMS, AFRMM, and Siscomex fee.
4. Verify regulatory requirements — check if ANVISA, INMETRO, MAPA, or other agencies require pre-clearance for your product.