10,515 NCM codes · 5,612 HS headings · 27 states · 96 chapters

Data: May 2026

Last updated: May 2026

HS Chapter 04

Dairy produce; eggs; honey

Updated May 2026 — Source: Receita Federal (TEC/TIPI), CAMEX, MDIC

49

NCM codes

33

HS headings

0%–28%

Import duty range

0

Ex-Tarifário NCMs

Exporter insight

Dairy imports face high tariffs (28%) and strict SPS requirements. Brazil's dairy industry lobbies heavily for protection. Specialty cheeses (Parmigiano, Roquefort) have the strongest import demand.

Regulatory agencies

MAPAANVISA

Products in this chapter may require pre-approval from these agencies before customs clearance.

EU-Mercosur impact

EU-Mercosur includes a TRQ of 30,000 tonnes for dairy. European PDO cheeses benefit from geographic indication protection in the agreement.

Common products in this chapter

Aged European cheesesMilk powderButterWhey protein

All NCM codes in Chapter 04

49 codes across 33 headings

0401.10Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

NCM	Description (PT)	II	IPI	Ex-Tarif.
0401.10.10	Leite UHT (Ultra High Temperature)	12.6%	NT	—	Calculate →
0401.10.90	Outros	10.8%	NT	—	Calculate →

0401.20Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%

NCM	Description (PT)	II	IPI	Ex-Tarif.
0401.20.10	Leite UHT (Ultra High Temperature)	12.6%	NT	—	Calculate →
0401.20.90	Outros	10.8%	NT	—	Calculate →

0401.40Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

NCM	Description (PT)	II	IPI	Ex-Tarif.
0401.40.10	Leite	10.8%	NT	—	Calculate →
0401.40.21	UHT (Ultra High Temperature)	12.6%	0%	—	Calculate →
0401.40.29	Outros	10.8%	0%	—	Calculate →

0401.50Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%

NCM	Description (PT)	II	IPI	Ex-Tarif.
0401.50.10	Leite	10.8%	NT	—	Calculate →
0401.50.21	UHT (Ultra High Temperature)	12.6%	0%	—	Calculate →
0401.50.29	Outros	10.8%	0%	—	Calculate →

0402.10Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0402.10.10	Com um teor de arsênio, chumbo ou cobre, considerados isoladamente, inferior a 5 ppm	28%	0%	—	Calculate →
0402.10.90	Outros	28%	0%	—	Calculate →

0402.21Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0402.21.10	Leite integral	28%	0%	—	Calculate →
0402.21.20	Leite parcialmente desnatado	28%	0%	—	Calculate →
0402.21.30	Creme de leite (nata)	14.4%	0%	—	Calculate →

0402.29Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0402.29.10	Leite integral	28%	0%	—	Calculate →
0402.29.20	Leite parcialmente desnatado	28%	0%	—	Calculate →
0402.29.30	Creme de leite (nata)	14.4%	0%	—	Calculate →

0402.91Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

NCM	Description (PT)	II	IPI	Ex-Tarif.
0402.91.00	-- Sem adição de açúcar ou de outros edulcorantes	12.6%	NT	—	Calculate →

0402.99Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

NCM	Description (PT)	II	IPI	Ex-Tarif.
0402.99.00	-- Outros	28%	NT	—	Calculate →

0403.20Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

NCM	Description (PT)	II	IPI	Ex-Tarif.
0403.20.00	- Iogurte	14.4%	0%	—	Calculate →

0403.90Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0403.90.00	- Outros	14.4%	0%	—	Calculate →

0404.10Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter

NCM	Description (PT)	II	IPI	Ex-Tarif.
0404.10.00	- Soro de leite, modificado ou não, mesmo concentrado ou adicionado de açúcar ou de outros edulcorantes	28%	0%	—	Calculate →

0404.90Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04

NCM	Description (PT)	II	IPI	Ex-Tarif.
0404.90.00	- Outros	12.6%	0%	—	Calculate →

0405.10Dairy produce; derived from milk, butter

NCM	Description (PT)	II	IPI	Ex-Tarif.
0405.10.00	- Manteiga	14.4%	0%	—	Calculate →

0405.20Dairy produce; dairy spreads

NCM	Description (PT)	II	IPI	Ex-Tarif.
0405.20.00	- Pasta de espalhar (barrar) de produtos provenientes do leite	14.4%	0%	—	Calculate →

0405.90Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0405.90.10	Óleo butírico de manteiga (butter oil)	14.4%	0%	—	Calculate →
0405.90.90	Outras	14.4%	0%	—	Calculate →

0406.10Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

NCM	Description (PT)	II	IPI	Ex-Tarif.
0406.10.10	Mozarela	28%	0%	—	Calculate →
0406.10.90	Outros	14.4%	0%	—	Calculate →

0406.20Dairy produce; cheese of all kinds, grated or powdered

NCM	Description (PT)	II	IPI	Ex-Tarif.
0406.20.00	- Queijos ralados ou em pó, de qualquer tipo	14.4%	0%	—	Calculate →

0406.30Dairy produce; cheese, processed (not grated or powdered)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0406.30.00	- Queijos fundidos, exceto ralados ou em pó	14.4%	0%	—	Calculate →

0406.40Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0406.40.00	- Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti	14.4%	0%	—	Calculate →

0406.90Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

NCM	Description (PT)	II	IPI	Ex-Tarif.
0406.90.10	Com um teor de umidade inferior a 36,0 %, em peso (massa dura)	28%	0%	—	Calculate →
0406.90.20	Com um teor de umidade igual ou superior a 36,0 % e inferior a 46,0 %, em peso (massa semidura)	28%	0%	—	Calculate →
0406.90.30	Com um teor de umidade igual ou superior a 46,0 % e inferior a 55,0 %, em peso (massa macia)	14.4%	0%	—	Calculate →
0406.90.90	Outros	14.4%	0%	—	Calculate →

0407.11Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0407.11.00	-- De aves da espécie Gallus domesticus	0%	NT	—	Calculate →

0407.19Birds' eggs, in shell; fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0407.19.00	-- Outros	0%	NT	—	Calculate →

0407.21Birds' eggs, in shell; fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0407.21.00	-- De aves da espécie Gallus domesticus	7.2%	NT	—	Calculate →

0407.29Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)

NCM	Description (PT)	II	IPI	Ex-Tarif.
0407.29.00	-- Outros	7.2%	NT	—	Calculate →

0407.90Birds' eggs, in shell; preserved or cooked

NCM	Description (PT)	II	IPI	Ex-Tarif.
0407.90.00	- Outros	7.2%	0%	—	Calculate →

0408.11Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter

NCM	Description (PT)	II	IPI	Ex-Tarif.
0408.11.00	-- Secas	9%	0%	—	Calculate →

0408.19Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

NCM	Description (PT)	II	IPI	Ex-Tarif.
0408.19.00	-- Outras	9%	NT	—	Calculate →

0408.91Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

NCM	Description (PT)	II	IPI	Ex-Tarif.
0408.91.00	-- Secos	9%	0%	—	Calculate →

0408.99Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

NCM	Description (PT)	II	IPI	Ex-Tarif.
0408.99.00	-- Outros	9%	NT	—	Calculate →

0409.00Honey; natural

NCM	Description (PT)	II	IPI	Ex-Tarif.
0409.00.00	Mel natural.	14.4%	0%	—	Calculate →

0410.10Animal products; insects

NCM	Description (PT)	II	IPI	Ex-Tarif.
0410.10.00	- Insetos	12.6%	0%	—	Calculate →

0410.90Animal products; edible products of animal origin, not elsewhere specified or included, other than insects

NCM	Description (PT)	II	IPI	Ex-Tarif.
0410.90.00	- Outros	12.6%	0%	—	Calculate →

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