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10,515 NCM codes · 5,612 HS headings
Data: May 2026
Last updated: May 2026

HS 0401.10: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

Brazil import duty rates — Updated May 2026

2
NCM codes
10.8%–12.6%
Import duty (II)
0
With Ex-Tarifário

HS 0401.10 covers dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1% under Brazil's NCM classification. This heading maps to 2 Brazilian NCM codes with import duty (II) ranging from 10.8%–12.6%. Under the EU-Mercosur agreement, EU-origin products in this category benefit from progressive tariff reduction.

Regulatory agencies

MAPAANVISA

Products under this heading may require pre-approval before customs clearance. Learn more

EU-Mercosur impact

EU-Mercosur includes a TRQ of 30,000 tonnes for dairy. European PDO cheeses benefit from geographic indication protection in the agreement.

Full EU-Mercosur guide →

NCM codes under HS 0401.10

NCM CodeDescription (PT — official)IIIPIEx-Tarif.
0401.10.10Leite UHT (Ultra High Temperature)12.6%NTCalculate →
0401.10.90Outros10.8%NTCalculate →

How to import dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1% into Brazil

  1. Confirm the NCM code — the table above shows 2 NCM codes under HS 0401.10. Your Brazilian customs broker will determine the exact 8-digit NCM.
  2. Check the import duty — rates for this heading range from 10.8%–12.6%. This is the base rate before other taxes.
  3. Calculate the full landed cost — Brazil charges 7 cascading taxes on imports: II, IPI, PIS, COFINS, ICMS, AFRMM, and Siscomex fee.
  4. Verify regulatory requirements — check if ANVISA, INMETRO, MAPA, or other agencies require pre-clearance for your product.

Calculate your landed cost

Enter CIF value and get a breakdown of all 7 Brazilian import taxes for HS 0401.10.