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10,515 NCM codes · 5,612 HS headings
Data: May 2026
Last updated: May 2026

HS 0813.50: Nuts, edible; mixtures of nuts or dried fruits of chapter 08

Brazil import duty rates — Updated May 2026

1
NCM codes
9%
Import duty (II)
0
With Ex-Tarifário

HS 0813.50 covers nuts, edible; mixtures of nuts or dried fruits of chapter 08 under Brazil's NCM classification. This heading maps to 1 Brazilian NCM code with import duty (II) of 9%. Under the EU-Mercosur agreement, EU-origin products in this category benefit from progressive tariff reduction. In 2024, Brazil imported $351K worth of these products, with Chile as the leading supplier.

Regulatory agencies

MAPA

Products under this heading may require pre-approval before customs clearance. Learn more

EU-Mercosur impact

TRQs for sensitive products (apples, pears). Dried and processed fruits see faster liberalization.

Full EU-Mercosur guide →

Brazil imports — 2024

Source: UN Comtrade
$351K
Total CIF value
4
Exporting countries

Top exporters to Brazil

1Chile
$316K89.8%
2Viet Nam
$23K6.6%
3Lebanon
$10K2.8%
4Germany
$3K0.8%

CIF values in USD. Percentage = share of Brazil's total imports for this HS heading.

NCM codes under HS 0813.50

NCM CodeDescription (PT — official)IIIPIEx-Tarif.
0813.50.00- Misturas de fruta seca ou de fruta de casca rija, do presente Capítulo9%0%Calculate →

How to import nuts, edible; mixtures of nuts or dried fruits of chapter 08 into Brazil

  1. Confirm the NCM code — the table above shows 1 NCM code under HS 0813.50. Your Brazilian customs broker will determine the exact 8-digit NCM.
  2. Check the import duty — rates for this heading are 9%. This is the base rate before other taxes.
  3. Calculate the full landed cost — Brazil charges 7 cascading taxes on imports: II, IPI, PIS, COFINS, ICMS, AFRMM, and Siscomex fee.
  4. Verify regulatory requirements — check if ANVISA, INMETRO, MAPA, or other agencies require pre-clearance for your product.

Calculate your landed cost

Enter CIF value and get a breakdown of all 7 Brazilian import taxes for HS 0813.50.