HS 1211.30: Coca leaf; of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
Brazil import duty rates — Updated May 2026
HS 1211.30 covers coca leaf; of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered under Brazil's NCM classification. This heading maps to 1 Brazilian NCM code with import duty (II) of 7.2%. Under the EU-Mercosur agreement, EU-origin products in this category benefit from progressive tariff reduction.
Regulatory agencies
Products under this heading may require pre-approval before customs clearance. Learn more
EU-Mercosur impact
Seeds for sowing generally duty-free already. Hop pellets benefit from tariff reduction.
NCM codes under HS 1211.30
| NCM Code | Description (PT — official) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 1211.30.00 | - Coca (folha de) | 7.2% | 0% | — | Calculate → |
How to import coca leaf; of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered into Brazil
- Confirm the NCM code — the table above shows 1 NCM code under HS 1211.30. Your Brazilian customs broker will determine the exact 8-digit NCM.
- Check the import duty — rates for this heading are 7.2%. This is the base rate before other taxes.
- Calculate the full landed cost — Brazil charges 7 cascading taxes on imports: II, IPI, PIS, COFINS, ICMS, AFRMM, and Siscomex fee.
- Verify regulatory requirements — check if ANVISA, INMETRO, MAPA, or other agencies require pre-clearance for your product.
Brazil Import Taxes Explained
Complete guide to the 7 cascading taxes on every import.
How to Export to Brazil
Step-by-step guide for foreign companies.
Calculate your landed cost
Enter CIF value and get a breakdown of all 7 Brazilian import taxes for HS 1211.30.