HS 0209.90: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Brazil import duty rates — Updated May 2026
HS 0209.90 covers fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked under Brazil's NCM classification. This heading maps to 1 Brazilian NCM code with import duty (II) of 5.4%. Under the EU-Mercosur agreement, EU-origin products in this category benefit from progressive tariff reduction.
Regulatory agencies
Products under this heading may require pre-approval before customs clearance. Learn more
EU-Mercosur impact
Sensitive category. EU-Mercosur includes a TRQ of 99,000 tonnes for beef at reduced tariffs, not full elimination.
NCM codes under HS 0209.90
| NCM Code | Description (PT — official) | II | IPI | Ex-Tarif. | |
|---|---|---|---|---|---|
| 0209.90.00 | - Outros | 5.4% | 0% | — | Calculate → |
How to import fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked into Brazil
- Confirm the NCM code — the table above shows 1 NCM code under HS 0209.90. Your Brazilian customs broker will determine the exact 8-digit NCM.
- Check the import duty — rates for this heading are 5.4%. This is the base rate before other taxes.
- Calculate the full landed cost — Brazil charges 7 cascading taxes on imports: II, IPI, PIS, COFINS, ICMS, AFRMM, and Siscomex fee.
- Verify regulatory requirements — check if ANVISA, INMETRO, MAPA, or other agencies require pre-clearance for your product.
Brazil Import Taxes Explained
Complete guide to the 7 cascading taxes on every import.
How to Export to Brazil
Step-by-step guide for foreign companies.
Calculate your landed cost
Enter CIF value and get a breakdown of all 7 Brazilian import taxes for HS 0209.90.